Stuffed Meatloaf
From danawitczak 13 years ago
- 1.5 hours to make
- Serves 4-6
When I was young, I got sick of regular meatloaf, so my dad started stuffing it with cheddar cheese and putting bacon over the top to keep me interested. I am a little more health conscience these days, so I came up with this recipe.
Ingredients
- Meatloaf: shopping list
- 2 eggs shopping list
- 1/4 cup milk shopping list
- 1 cup bread crumbs shopping list
- 1 tbsp. worchestire sauce shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1/4 tsp. basil shopping list
- 1/4 tsp. tyme shopping list
- 1.5 cups chopped onion shopping list
- 1/4 cup chopped green pepper shopping list
- 1 pound beef shopping list
- Stuffing: The measurements are just a guide, you can use more or less depending on your personal tastes. shopping list
- 1/4 cup Sundried tomatoes, diced shopping list
- 1/2 cup fetta cheese, crumbled shopping list
- Stuffing varation: I have also added a thin layer of hard salami, which is really good. shopping list
How to make it
- Mix all the meatloaf ingredients together. Split the meat mixture in half.
- Pat first half of meat mixture into the bottom of a meatloaf dish. Evenly add the stuffing ingredients, then top with the second half of the meat mixture.
- Bake covered at 375 for 45 min. Uncover and bake for an additional 30 minutes.
People Who Like This Dish 5
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