Chicken Fricasse
From danawitczak 13 years ago
- 45 min to make
- Serves 4
When I lived in Australia, I had a box of fruit and veggies from local farmers delivered to my house weekly. Each week the box was different, depending on what was being farmed that week. The service also included a recipe each week. Read more That is where this came from. See less
Ingredients
- 6 chicken theighs, diced shopping list
- 1/3 cup plain flour shopping list
- 3 tbsp butter shopping list
- 1 onion, diced shopping list
- 4 garlic cloves, crushed shopping list
- 2 cups chicken stock shopping list
- 150 ml cream shopping list
- 150 g potato, washed and sliced thinly shopping list
- 1 carrott, gratted or thinly sliced shopping list
- 1/2 cup green olives, chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Dust chicken in flour and season with salt and pepper.
- Pan fry in the butter over medium heat until just sealed (about 1 min).
- Add onion, garlic, potato, carrot and olives. Cook for 1 min.
- Add stock and cream, season with salt and pepper and simmer for 30 min.
- Serve with rice if you like.
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