Provençale Breakfast Toast!
From thearodgers 13 years ago
- 5-10 min. to make
- Serves 1
These small open-faced sandwiches, or tartines, don't necessarily have to be eaten for breakfast, but they fit nicely as a late brunch! They have a strong tomato flavour, are very filling and healthy to boot. You could replace the bread with a toasted whole grain bagel and the pesto with cream cheese for something else!
Ingredients
- 3-4 slices of whole grain bread shopping list
- salt-free butter shopping list
- Tomato Pesto shopping list
- zucchini, sliced, boiled and drained shopping list
- sun-dried tomatoes blanched in boiling water and drained shopping list
- Grated mozzarella or swiss cheese shopping list
How to make it
- Toast the bread lightly, then butter
- Lightly spread some tomato pesto
- Stack the zucchini and sun-dried tomatoes on each piece of toast to your liking, cover with grated cheese
- Let broil on MED or HIGH for 1-2 minutes or until cheese is melted and just starting to turn golden brown (be sure not to burn the bread though!)
- ... Unless you like burnt toast :)
- Garnish with sliced carrot, fresh parsley and green onion, serve hot
People Who Like This Dish 1
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