How to make it

  • 1. Soak salted vegetable in water for about 10mins, drain & cut into strips.
  • 2. Slice pork belly into thin strips.
  • 3. Heat wok with oil and sauté chopped garlic till fragrant.
  • 4. Add in the pork slices & fry till half cooked.
  • 5. Pour in salted vegetables and stir fry then add into tomatoes wedges.
  • 6. Add some water to keep ingredients moist, stir-fry to combine well.
  • 7. Reduce heat to medium and simmer for 10 minutes before transfer to slow cooker.
  • 8. Continue to simmer in slow cooker for 1 ½ hour or until pork slices soft and tender.
  • 9. If not using slow cooker, reduce heat further and continue simmer in wok with lid for about 30min – 45min or until pork slices soft and tender. Add more water if more gravy preferred.
  • 10. Taste test before serving. If you find too salty then add more sugar.

Reviews & Comments 1

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  • elgourmand2 8 years ago
    The pork belly we get here is very fatty. If this is not the case in Kiwi can you recommend another cup of pork? Thanks.
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    " It was excellent "
    brahmosunion ate it and said...
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