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Cullurielli Recipe

Ingredients

How to make it

  • Boil potatoes in salted water; peel and mash them still hot.
  • Add a pinch of salt.
  • Dissolve brewer’s yeast in little lukewarm water.
  • Combine flour, yeast and potatoes kneading well.
  • Divide the dough in pieces and shape them in donuts.
  • Place the cullurielli on a table covered by a cloth for few hours to leaven.
  • Heat up a lot of oil in a skillet or a saucepan, fry quickly the cullurielli, turning on both sides.
  • Drain on kitchen paper and complete with a dust of sugar and cinnamon powder.

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The Cook

choclytcandy Dallas, Dallas

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