How to make it

  • Preheat oven to 350 F. Grease a 9-inch square pan.
  • Reduce maple syrup over medium heat for 6-10 minutes or until it is about one cup. Remove from heat.
  • Stir in butter until melted and pour into pan.
  • Combine dry ingredients in a small bowl.
  • Seperately, whisk egg, yolk, buttermilk and vanilla until foamy and creamy.
  • In a large mixing bowl, beat applesauce and sugars until blended.
  • Add dry and wet ingredients alternately, mixing until the batter is smooth.
  • Dollop heaped tablespoons of the batter onto the maple syrup mixture. Don't worry if there are some bare spots.
  • Bake 35 minutes or until tests done.
  • Let stand 10 minutes, then serve.

Reviews & Comments 3

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 258.2
    Total Fat: 4.0 g
    Cholesterol: 53.5 mg
    Sodium: 43.6 mg
    Total Carbs: 54.4 g
    Dietary Fiber: 1.0 g
    Protein: 2.9 g
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  • eggchef 10 years ago
    and also on my list
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  • shirleyoma 10 years ago
    Sounds so good! On my list for sure!
    Was this review helpful? Yes Flag

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