Recipe

Sugar Shack Pudding Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago A Canadian cobbler with a maple syrup sauce under a rich and rustic scone-like topping. The syrup soaks in somewhat and makes it like the British Sticky Toffee Pudding. Prep:20m Cook:35m Servings:9	Jo_jo_ba
	maple buttermilk puddingcake cake canadian dessert yummy entertaining winter maplesyrup rustic country

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Ingredients

1 1/3 c pure maple syrup (either A or B grade is fine)

2 Tbsp butter (no substitutes)

2/3 c all-purpose flour

1/3 c whole-wheat or spelt flour

2 tsp baking powder

1/2 tsp salt

1 egg

1 egg yolk

1/3 c buttermilk

2 tsp vanilla

1/2 c unsweetened applesauce (home-made is best, add cinnamon and cloves to store-bought)

1/3 c brown sugar

2 tbsp white sugar

Directions

Preheat oven to 350 F. Grease a 9-inch square pan.

Reduce maple syrup over medium heat for 6-10 minutes or until it is about one cup. Remove from heat.

Stir in butter until melted and pour into pan.

Combine dry ingredients in a small bowl.

Seperately, whisk egg, yolk, buttermilk and vanilla until foamy and creamy.

In a large mixing bowl, beat applesauce and sugars until blended.

Add dry and wet ingredients alternately, mixing until the batter is smooth.

Dollop heaped tablespoons of the batter onto the maple syrup mixture. Don't worry if there are some bare spots.

Bake 35 minutes or until tests done.

Let stand 10 minutes, then serve.

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Comments

shirleyoma 1 year, 3 months ago said:
Sounds so good! On my list for sure!

eggchef 1 year, 3 months ago said:
And also on my list

jo_jo_ba 12 months ago said:
Amount Per Serving
Calories: 258.2
Total Fat: 4.0 g
Cholesterol: 53.5 mg
Sodium: 43.6 mg
Total Carbs: 54.4 g
Dietary Fiber: 1.0 g
Protein: 2.9 g