Ginger Evans Signature Chocolate Chip Cookies
From Shorty0881 14 years ago
- 30 min to make
- Serves 6 Dz.
This is a chocolate chip cookie recipe I found on the back of the package. But I added coconut and nuts to mine and measured them out as 1/4 cup so they came out as large cookies and got about 2 Dz out of this recipe. Read more Recipe is from Ginger Evans semi sweet chocolate chips bag bought at Sav a Lot. **I substituted vegetable shortening for butter and used organic sugar instead of granulated** See less
Ingredients
- 1/2 cup Home churned butter, softened shopping list
- 1/2 cup vegetable shortening shopping list
- 3/4 cup granulated sugar shopping list
- 3/4 cup brown sugar shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
- 2 1/4 cups all purpose flour shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 2 cups chocolate chips shopping list
How to make it
- Preheat oven to 375 F. Cream butter, shortening, sugars, eggs, and vanilla until light and fluffy.
- Combine flour, baking soda, and salt, add to creamed mixture.
- Stir in chocolate chips.
- Drop by rounded teaspoon full onto ungreased cookie sheet.
- Bake for 8 to 10 minutes or until light brown.
People Who Like This Dish 3
- jlv1023 Ansonia, Connecticut
- glbaskin Nowhere, Us
- clbacon Birmingham, AL
- Shorty0881 Colorado Springs, Colorado
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments