How to make it

  • Preheat oven to 375 F. Cream butter, shortening, sugars, eggs, and vanilla until light and fluffy.
  • Combine flour, baking soda, and salt, add to creamed mixture.
  • Stir in chocolate chips.
  • Drop by rounded teaspoon full onto ungreased cookie sheet.
  • Bake for 8 to 10 minutes or until light brown.

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