Homemade Pasta Fagioli
From mandmsbutler 14 years ago
- 30min to make
- Serves 6
I don't know why this was peasant food in Italy at one point, it is so good! Also if you don't own a food processor just put the tomatoes in whole. :)
Ingredients
- 2 tablespoons of olive oil or enough to cover the bottom of pot shopping list
- 1 can of Italian stewed tomatoes ( undrained) shopping list
- 1/4 cup of white onion ( chopped) shopping list
- 1/4 cup of Italian parsley ( chopped) shopping list
- kale shopping list
- 6 ounces of ditalini pasta ( uncooked) shopping list
- 3 cloves of garlic ( chopped) shopping list
- 1 can of cannellini beans or Northern beans work too ( undrained) shopping list
- 3 cups of chicken broth shopping list
- dried basil shopping list
- pepper to taste shopping list
- parmesan to garnish shopping list
How to make it
- 1. heat olive oil in pot
- 2.add onion and garlic
- 3.cook for 5 min or until onion is tender
- 4.process stewed tomatoes in a food processor with liquid and add to garlic and onions
- 5. Stir in Italian parsley, beans,chicken broth,dried basil and pepper.
- 6. bring to a boil over high heat, stirring occasionally
- 7. reduce heat and simmer ( covered) for 10 min
- 8. add pasta and kale
- 9. simmer for another 10 min ( covered)
- 10. garnish with parmesan
- 11. ENJOY!
People Who Like This Dish 7
- b37moon Nowhere, Us
- Paolonitaly Dublin, Ireland
- jlv1023 Ansonia, Connecticut
- gabysegalla Providence, RI
- glbaskin Nowhere, Us
- clbacon Birmingham, AL
- huck Gary, IN
- mandmsbutler Nowhere, Us
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