How to make it

  • Thaw frozen shrimp in a bowl filled with lukewarm water,let sit until completely thawed.Remove tails and drain on paper towel.
  • In a heated skillet,add butter,pepper strips,minced garlic,black pepper,italian seasoning and garlic powder.
  • Saute for approx 7-8 minutes.
  • Add shrimp and continue to cook for another 7-10 minutes.
  • Add cans of soup and parmesan cheese,stir until completely mixed,and simmer for another 10 minutes,or until mixture start to bubble and darken in color.
  • Serve over cooked pasta.
  • YUMMY!!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes