Ingredients

How to make it

  • Thaw frozen shrimp in a bowl filled with lukewarm water,let sit until completely thawed.Remove tails and drain on paper towel.
  • In a heated skillet,add butter,pepper strips,minced garlic,black pepper,italian seasoning and garlic powder.
  • Saute for approx 7-8 minutes.
  • Add shrimp and continue to cook for another 7-10 minutes.
  • Add cans of soup and parmesan cheese,stir until completely mixed,and simmer for another 10 minutes,or until mixture start to bubble and darken in color.
  • Serve over cooked pasta.
  • YUMMY!!

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