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Vegetarian Lasagna Recipe

Ingredients

How to make it

  • n a large dutch oven, heat oil over medium heat and cook onion, garlic and hot pepper flakes until softened, about 6 mins.
  • Add the zucchini,red peppers,eggplant,bay leaf, thyme, oregano, s/p;cook stirring until veggies are soft and starting to soften., about 10 - 15 mins.
  • Stir in tomatoes, breaking up with a fork, bring to a boil.Reduce heat, cover and simmer, stirring occasionally until thickened about 30 mins.
  • Discard bay leaf and stir in basil and parsley.
  • I a bowl beat eggs with nutmeg, stir in ricotta, 2 cups of the mozzarella and the parmesan cheese. set aside.
  • Cook noodles in boiling water, Drain.
  • Arrange 5 noodles in a greased 9 x 13 dish.Cover with 1 cup of the sauce. Top with 5 more noodles, spread with 1/3 of the remaining sauce then dot with 1/2 of the cheese filling. Starting with noodles repeat. layers once.
  • Top with remaining noodles, spread with remaining sauce. Sprinkle with remaining 1 cup of mozzarella cheese.
  • Cover looosely with foil and bake 20 mins, remove foil and bake till bubbly and heated through and golden.
  • Let sit 10 mins before cutting

Reviews & Comments 1

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  • impssweetp 13 years ago
    I am really restricted on meat intake, so this is just perfect for me. Thanks for such a great recipe.
    Was this review helpful? Yes Flag

The Cook

doreenfish Thessalon, Canada

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