How to make it

  • 1. Melt butter inpan and then add turnips, onions, potatos cook and stir occassionally for 5-7 minutes until onion is tender and then remove the the vegetables then remove the pan from heat and add the flour and mix well then slowly pour in chicken broth and then simmer for 3 minutes and then put the vegetables back in the pan and add the bay leaf and sprinkle with the nutmeg salt ans pepper
  • 2. Lower the heat and simmer for 20-30 minutes until veggies are soft.
  • 3. remove from the heat and throw away the bay leaf puree the soup and then put back in pan and stir in cream and simmer for about 4 minutes then place in bowl and top with a little of the finely grated carrot or croutons

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