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Seconds, Please! Peach Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Grease a Bundt pan; spread one can of pie filling into the bottom of the pan.
  • Mix cake mix, eggs, oil and extract until smooth.
  • Fold the second can of Pie Fillng into the mixture, and pour over peaches in pan.
  • Bake 45-50 minutes.

Reviews & Comments 2

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  • browneyegirl 13 years ago
    As I was written the recipe down do you have to drain the juice from the peach pie filling?See I never ever had to deal with peach pie fillings before.I thought that I would ask.
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  • browneyegirl 13 years ago
    As I seen this recipe that I decided to write it down.This one is something that I would like to try.Thank you for sharing the recipe.
    Was this review helpful? Yes Flag

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circlemoon8 Mesa, Arizona

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