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Banana Brownies Recipe

Ingredients

How to make it

  • (makes one 9x9 pan. When making these, have 3 bowls out and ready to use. Cut the banana into strips right before placing them on top of the brownies.)
  • Preheat oven to 350 degrees, and oil (coconut oil) and flour a 9x9 or round 9-10 inch baking pan.
  • In a small sauce pan bring about 3 cups of water to a boil. Place coconut cream and chocolate chunks into a heat proof metal bowl, over the boiling water in a steam basket or metal colander. Do not allow the bowl containing the coconut cream and chocolate to touch the water. Stir frequently with a spoon spatula, and after about 5 minutes, the steam will have melted the mixture. Remove from heat, stir, and set aside to cool.
  • In a large bowl combine 2 teaspoon of Ener-G egg replacer with 3 tablespoons of water; stir to to dissolve powder. Now add the mashed banana, vanilla extract, coffee powder and sugar, mix well.
  • In a medium bowl mix flour, salt and baking powder.
  • Pour the cooled coconut chocolate fudge into the banana/wet ingredient mixture and stir. Slowly stir the flour into the wet ingredients and mix well.
  • Pour the batter--it should be fairly wet--into the prepared pan. Carefully set the banana strips on top and bake at 350 degrees for 40 minutes.
  • With a paring knife or toothpick check to make sure the brownies are done. Allow them to cool for 30-40 minutes before cutting.
  • Serve alone or with icecream (why didn't I have icecream?)...
  • Enjoy!

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The Cook

choclytcandy Dallas, Dallas

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