Lemon Lime Sherbert
From cheffiona 14 years agoIngredients
- 1 Cup of lemon or lime juice or half of each shopping list
- 1/4 cup sugar shopping list
- 1/2 cup light corn syrup shopping list
- 1 tablespoon of lime or lemon zest or half of each shopping list
- 1 can (14 ounces) sweetened condensed milk shopping list
How to make it
- 1. In a bowl combine the juice and sugar stir until sugar is dissolved and then blend in the corn syrup and zest and then whisk in the condensed milk and pour into the ice cream maker and follow manufacturers directions when done place in container and freeze until it is firm enough to scoop at least 3 hours or overnight.
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