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Lemon Lime Sherbert Recipe

Ingredients

How to make it

  • 1. In a bowl combine the juice and sugar stir until sugar is dissolved and then blend in the corn syrup and zest and then whisk in the condensed milk and pour into the ice cream maker and follow manufacturers directions when done place in container and freeze until it is firm enough to scoop at least 3 hours or overnight.

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The Cook

cheffiona Las Vegas, Nevada

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