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Ingredients

How to make it

  • 1. Cook the pasta in boiling water until al dente, drain and remove.
  • 2. Cook the spinach drain and add to the pasta
  • 3. In a large pan place the olive oil and the garlic until garlic is softened add the alfredo sauce, the pasta and the spinach and the sliced cooked italian sausage and stir until warmed through

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