Italian Sausage Pasta Florentine In Alfredo Sauce
From cheffiona 13 years agoIngredients
- 1 pound of italian sausage sliced and baked in oven until golden shopping list
- 1 12 ounce package of your fav pasta or homemade spaghetti shopping list
- 1 (10 ounce) package of frozen spinach or fresh cooked and drained shopping list
- 1 tablespoon olive oil shopping list
- 3 cloves garlic chopped shopping list
- Homemade alfredo sauce for 6-8 servings or u can use a jar of store bought shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon oregano shopping list
How to make it
- 1. Cook the pasta in boiling water until al dente, drain and remove.
- 2. Cook the spinach drain and add to the pasta
- 3. In a large pan place the olive oil and the garlic until garlic is softened add the alfredo sauce, the pasta and the spinach and the sliced cooked italian sausage and stir until warmed through
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