~ Making A Splash ~ Recipe

How to make it

---

• Combine sauce ingredients in a saucepan,bring to a boil.
• Lower to simmer and reduce to one-fourth.
• Strain into bowl and sit a side for a spell.
• Season the Salmon on both sides with the salt and pepper.
• Place salmon on a grill and cook for about 2 minutes.
• Rotate the fillets 90 degrees on the grill to create cross hatched grill marks.
• Flip the salmon over on the grill.
• Again rotate after 2 minutes and cook until fish springs back immediately when pressed with a finger.
• Remove from grill and keep warm until ready to use.
• Place 1/2 cup of sauce in a 10 inch nonstick skillet over medium high heat until it bubbles.
• Put the salmon in the sauce.
• When the sauce begins to bubble again,pour the Drambuie over salmon.
• Remove from the heat and ignite the Drambuie.
• When the flames recede,reduce the heat to medium high.
• Occasionally shake the pan to coat the salmon with the sauce and to be sure the sauce does'nt burn.
• Continue cooking until the sauce becomes a lovely color and coats the back of a spoon.
• Place salmon on a platter,pour thickened sauce over it.
• ~Serve with a fresh Raspberry Salad,and a Wicked White Chocolate and Strawberry Pie.
• One bite into this and it will make you feel young again!