Angel Hair Pasta With Cream Shrimp Sauce Recipe-cajun Recipe
From twill10 13 years agoIngredients
- from online shopping list
- angel hair pasta with Cream shrimp Sauce Recipe-Cajun Recipe shopping list
- 1 pound fresh shrimp shopping list
- 1 stick of butter (1/4 lb) shopping list
- Dash of thyme, basil, tarragon, rosemary, red and white pepper and Mrs. Dash extra spicy shopping list
- 1/2 cup finely chopped onions shopping list
- 3 cloves finely chopped garlic shopping list
- 1/2 tablespoon finely chopped bell pepper shopping list
- 1-1/2 tablespoons flour shopping list
- 1/2pint whipping cream shopping list
- 1/2 cup of milk shopping list
- 1/4 pound Velveeta shopping list
- 1/4 pound Monterey shopping list
- jalapeno cheese shopping list
- One 16-ounce bag angel hair pasta shopping list
- Special cooking utensils: Wire whisk shopping list
- Stove temperature: Medium low shopping list
How to make it
- Mix cleaned shrimp with thyme, basil, tarragon, rosemary, red and white pepper and Mrs. Dash extra spicy. Melt butter in large saucepan on medium-low heat. Add onion, garlic and bell pepper. Stir with whisk until onions are transparent. Add seasoned shrimp, stirring until shrimp turns pink. Remove from saucepan. Do not over cook shrimp. Add flour to mixture in saucepan. Do not over cook shrimp. Add flour to mixture in saucepan, stirring constantly until mixed. Slowly pour in whipping cream, stirring constantly with whisk then pour milk in slowly. For a thinner sauce, add a little more milk. Cube Velveeta and Monterey cheese. Add to saucepan. Stir until cheese melts. Pour shrimp into saucepan and remove from heat. Cook angel hair pasta according to the directions on package.
- Place shrimp sauce over pasta. Serve with green salad and hot bread.
- Serves: 6-8
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