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Sunday Chicken Recipe

Ingredients

How to make it

  • Preheat the oven to 425°F. Allow the chicken to rest at room temperature for a half hour prior to baking.
  • Rinse the chicken and pat it dry with paper towels. Season the cavity with salt and pepper. Insert aromatics into the cavity and tie the drumsticks with kitchen twine. Bend the wings back and tuck under the bird. Using a pastry brush, butter the skin evenly and thoroughly. Season the skin generously with your rub.
  • In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and pepper. Arrange the potatoes around the chicken.
  • Mix together the wine, chicken broth and thyme......pour into your roasting pan.
  • I normally end up adding more Wine and chicken broth to the roasting pan, because i like to make dipping sauce with the remaining pan drippings.
  • Roast in the oven for about 1 1/2 hours, basting every 20-30 min. Let the chicken rest 10 minutes before carving.

Reviews & Comments 2

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  • elgourmand2 7 years ago
    Nice flavor combo. Will be delicious. Thanks for posting.
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  • nativeprincess2 13 years ago
    Perfect Sunday Dinner..thank you for sharing :)
    Was this review helpful? Yes Flag

The Cook

sweetstacia Hutto, TX

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