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Easy Turkey Veggie Frittata Recipe

Ingredients

How to make it

  • In a large mixing bowl beat eggs and add a big pinch of salt and a few grinds of pepper
  • Add Cottage Cheese and whisk again for 30 seconds
  • Set Aside and go to work on your veggies
  • Heat Oil over medium high heat in a 12 inch saute pan that is safe to place in the oven
  • Chop all the veggies and set aside on a large cutting board
  • Add the onion, celery and carrot to the hot oil and saute for 2-3 minutes stirring constantly
  • Add bell pepper, tomatoes, zucchinni and sliced turkey; saute for 3-5 more minutes stirring frequently
  • Make sure you season the pan with a bit of salt and pepper after each new set of ingredients is added
  • Pour in the egg mixture, sprinkle the shredded cheese over the top, reduce heat to medium and cook for another 3-5 minutes stirring only occasionally.
  • Transfer your saute pan to the oven at least two rungs from the top and watch it like a hawk from this point forward. It won't take more than 3-5 minutes.
  • Once the top begins to brown slightly remove from the oven and let stand for 2-3 minutes. Cut into pie sized slices and serve with a side salad.

Reviews & Comments 3

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  • elgourmand2 7 years ago
    Just a great combo. Well done and thanks for posting.
    Was this review helpful? Yes Flag
  • icecreamuffin 13 years ago
    This looks just beautiful, I will have to try it soon, thank you! :)
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  • kristopher 13 years ago
    That is a wonderful looking (and sounding) frittata! Like everything in it.
    Was this review helpful? Yes Flag

The Cook

murphskitchen Tucson, AZ

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