How to make it

  • Pre-heat oven to 325° F.
  • In large sauté pan on medium heat, add just enough canola oil to cover pan.
  • Add ground beef, chipotle pepper and salt and pepper to taste.
  • Lightly brown meat, stirring occasionally.
  • Remove from pan, drain on paper towels and refrigerate for 30 minutes.
  • Lay out 4 tortillas on a cooking sheet and evenly cover with the Spreadable Cheese.
  • Evenly distribute beef, scallions, cilantro, and bell pepper over cheese.
  • Cover each layered tortilla with another tortilla and lightly mist with cooking spray.
  • Bake about 15 minutes.
  • Remove from oven, place the 4 quesadillas on a cutting board and cut into quarters; serve hot.

Reviews & Comments 2

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  • mrpiggy 9 years ago
    Sounds great. Thank you
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  • impssweetp 9 years ago
    Love the garlic and herb cheese. Different and delicious. A fun post.
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