Gluten Free Seafood Linguine
From ChefMumzie 13 years agoIngredients
- 1 tbsp canola oil shopping list
- 14 oz cooked gluten Free linguine shopping list
- 6 oz (weight) cubed salmon shopping list
- 4 oz " " small scallop shopping list
- 6 oz " " shrimp ( tails off) shopping list
- 12 fl oz 36% heavy cream (not sweetened) shopping list
- 2 tbsp Pesto shopping list
- 2 fl oz asiago cheese shopping list
How to make it
- 1. In medium saute pan heat oil and seafood portions, cook 2-4 minutes.
- 2. Add Cream, let reduce by a third then add pesto and 1 oz of the asiago... stirring well.
- 3. Add heated pasta to the pan and coat well, continue cooking until sauce is as thick as you like it.
- 4. Divide into 2 Pasta dishes and top with remaining Asiago cheese.
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