How to make it

  • 1. In medium saute pan heat oil and seafood portions, cook 2-4 minutes.
  • 2. Add Cream, let reduce by a third then add pesto and 1 oz of the asiago... stirring well.
  • 3. Add heated pasta to the pan and coat well, continue cooking until sauce is as thick as you like it.
  • 4. Divide into 2 Pasta dishes and top with remaining Asiago cheese.

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