Gluten Free Chicken Linguine
From ChefMumzie 13 years ago
- 15 minutes to make
- Serves 2
Another item from my restaurant menu. Very similar to our Seafood Linguine. Great as a throw together if you have leftover cooked chicken.
Ingredients
- 1 tbsp canola oil shopping list
- 14 oz weight cooked gluten Free linguine shopping list
- 8 oz weight cooked chicken shopping list
- 2 oz weight chopped bacon shopping list
- 3 oz weight sliced mushrooms shopping list
- 8 fl oz 36% heavy cream ( not sweetened) shopping list
- 2 fl oz asiago cheese shopping list
- 2 tbsp Pesto shopping list
How to make it
- 1. Heat oil, chicken, bacon, and mushrooms in medium saute pan for 2-4 minutes.
- 2. Add 1 oz of asiago cheese and the heavy cream.
- 3. Let reduce ( thicken) slightly before adding pasta.
- 4. Add pasta and stir well until desired thickness.
- 5. Remove from heat, divide into 2 pasta dishes and garnish with remaining 1oz of asiago cheese.
People Who Like This Dish 3
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- optimistic1_2 Guelph, CA
- ChefMumzie Calgary, Canada
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