Ingredients

How to make it

  • Preheat the oven to 350F and grease a large loaf pan (at least 9x5" - you may have a muffin's worth of batter left over).
  • In a large bowl, whisk together flaxseed and hot water, let stand 10 minutes.
  • Beat in applesauce, sugars, orange juice and vanilla.
  • Gently stir in oats. Set aside while preparing dry ingredients.
  • Whisk together flours, baking soda, baking powder and salt.
  • Stir into the oat mixture just to moisten, then add peach filling, fresh ginger, 5-spice and candied ginger.
  • Scrape into the prepared pan and level the top.
  • Sprinkle with raw sugar.
  • Bake for 50 minutes. Cool in the pan for 20 minutes, then turn out onto a rack and cool completely.

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 133.8
    Total Fat: 1.8 g
    Cholesterol: 0.0 mg
    Sodium: 64.3 mg
    Total Carbs: 29.4 g
    Dietary Fiber: 3.1 g
    Protein: 3.5 g
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