Wheatless Peach - Oatmeal Loaf
From jo_jo_ba 13 years agoIngredients
- 1/4 cup ground flaxseed shopping list
- 2/3 cup hot water shopping list
- 1/3 cup unsweetened applesauce shopping list
- 1/4 cup sugar shopping list
- 1/4 cup brown sugar shopping list
- 1/3 cup fresh orange juice shopping list
- 1 tbsp vanilla shopping list
- 2/3 cup + 1/4 cup (a heaping 3/4 cup) quick-cooking oats shopping list
- 1 cup spelt flour shopping list
- 2/3 cup oat flour shopping list
- 1/2 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 2 1/2 cups peach pie filling - preferably homemade like Easy Freeze peach pie filling shopping list
- 1/2 tbsp fresh-grated ginger (if not using above recipe) shopping list
- 1/4 tsp Chinese 5-spice (if not using above recipe) shopping list
- 1/3 cup diced candied ginger shopping list
- 2 tsp raw sugar, for topping shopping list
How to make it
- Preheat the oven to 350F and grease a large loaf pan (at least 9x5" - you may have a muffin's worth of batter left over).
- In a large bowl, whisk together flaxseed and hot water, let stand 10 minutes.
- Beat in applesauce, sugars, orange juice and vanilla.
- Gently stir in oats. Set aside while preparing dry ingredients.
- Whisk together flours, baking soda, baking powder and salt.
- Stir into the oat mixture just to moisten, then add peach filling, fresh ginger, 5-spice and candied ginger.
- Scrape into the prepared pan and level the top.
- Sprinkle with raw sugar.
- Bake for 50 minutes. Cool in the pan for 20 minutes, then turn out onto a rack and cool completely.
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