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How to make it

  • Slice peaches into thin wedges, trying to preserve as much of the shape and juice as possible. Place into a large bowl.
  • In a small bowl, combine sugar, tapioca starch, salt and 5-spice.
  • Pour over the peaches and toss to coat.
  • Use immediately, OR:
  • For later pie, line a pie plate with greased foil. Spoon filling into the foil to the rim of the pie plate.
  • Cover with another layer of greased foil and place in the freezer.
  • When frozen, remove the foil bundle and store in a heavy-duty freezer bag.
  • To use, unwrap (still-frozen) filling and place into prepared pie shell. Top with crust and bake immediately at 375F for 55 minutes.
  • OR
  • For cobbler or crisp filling, place amount required by the recipe in heavy-duty freezer bags, gently pressing to form a single layer of fruit. Place bags on cookie sheets and freeze solid, then store as desired.

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 55.7
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 48.4 mg
    Total Carbs: 14.4 g
    Dietary Fiber: 1.3 g
    Protein: 0.5 g
    Was this review helpful? Yes Flag

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