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Authentic Corn Fritters Recipe

Ingredients

How to make it

  • 1. For the fritters: In a large bowl, combine half the corn kernels, garlic, sweet chilli pepper, coriander seed, ground pepper, sugar and egg. Mix well. Place in blender and process at medium speed until pureed. (Variations: For a smooth fritter, add all the corn to the blender; for a very crunchy fritter, reserve all of the corn for step no. 2.)
  • 2. Transfer back to bowl; add corn starch, rice flour, shallot and reserved whole corn kernels. Mix well, and season with salt to taste.
  • 3. In a wok or a deep frying pan over high heat, add vegetable oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil; be careful not to crowd pan. Fry until golden brown, 1 1/2 to 2 1/2 minutes a side; fresh corn may take slightly longer to brown than canned. Drain and place on paper towels. Serve with dipping sauce.
  • 4. For the sauce: In a small bowl, combine sweet chili sauce and sweet soy sauce. Mix and set aside.

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The Cook

noodlegirl St. Thomas, Virgin Island

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