Dandelion Wine
From efitobx 13 years agoIngredients
- 2 qts dandelion flowers (pick flowers at midday when fully open) shopping list
- 3 lbs granulated sugar shopping list
- 4 oranges shopping list
- 1 gallon water shopping list
- yeast and nutrient shopping list
How to make it
- Remove as much of the green material from the flower heads as possible, and boil a gallon of water.
- Pour the boiling water over the flowers, cover with cloth, and steep for two days. Do not exceed two days.
- Add the zest from four oranges (no white pith) and boil for ten minutes.
- Strain through a muslin cloth or bag onto a crock or plastic pail containing the sugar, stirring to dissolve.
- When cool, add the juice of the oranges, the yeast and yeast nutrient. Pour into a carboy or some sort of airtight container, and allow to ferment completely.
- Rack and bottle when the wine clears and repeat process until no more lees form for 60 days.
- Allow it to age six months in the bottle before tasting, but a year’s time is ideal.
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