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Easy Cinnamon Rolls Without Yeast Recipe

Ingredients

How to make it

  • Mix all the ingredients for the dough together and work till it is a nice soft dough ball (not sticky) - use extra flour if needed to get it to the right consistency. Roll dough out on flat surface till it is about 2cm thick and a rectangular shape.
  • Mix all the ingredients for the filling together and smear it on the rolled out dough. Make sure to cover every part and the corners too.
  • Roll the dough into a log - take care not to let the filling spill.
  • Cut the log into 2 cm pieces. Place on a prepared baking sheet (remember the baking paper), place it about 2 cm appart.
  • Bake for 10-15 minutes in a 200 degree celcius oven till golden brown.
  • Once they have cooled down you can drizzle them with the glaze.
  • Make 12 Cinnamon Rolls
  • You might want to double up...it is that good!

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The Cook

wyniskitchen Blue Bay, Mauritius

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