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Gingered Jicama Slaw Recipe

Ingredients

How to make it

  • Finely shred the cabbage, arugula and jicama.
  • Mince the fresh parsley.
  • Toast the ground almonds until lightly brown.
  • Combine ground almonds, parsely, Creamy Ginger Dressing and parmesan. Pour dressing over the shredded vegetables and toss until thoroughly coated.
  • Chill at least 1 hour before serving.
  • Nutrition Info: http://www.livestrong.com/recipes/gingered-jicama-slaw/#ixzz1IU73fdOB

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  • impssweetp 14 years ago
    Have to try the dressing and, therefore, have to try this. Two treats in one.
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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