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Chicken Alfredo W/ Sun Dried Tomatos Recipe

Ingredients

How to make it

  • Season chicken wtih Paul Prudhome Chicken spice, Black Pepper, Red Pepper. Blacken the chicken in a skillet.
  • Start water for noodles.
  • Remove from skillet and now add the diced onion to same skillet and start sauteing. Cook for 5 min then add finely sliced Sun Dried Tomatos. Continue to saute for another 3 min before adding the Garlic and Parsley. Finish sauteing the mix till onions have browned.
  • Start noodles.
  • Add white wine to the oinon, tomato mix scraping the bottom of the skillet. After about 3 min add the Whipping cream to the onion, tomato mix. Bring to a simmer uncovered.
  • Drain noodles and place in a lightly greesed baking dish. Pre-heat oven to 350.
  • Start adding Parmesan cheese to the skillet with the whipping cream till sauce thickens. Once cheese mixture has thickend add 2 teaspoons black pepper and 1 teaspoon of sea salt stir in well.
  • Pour sauce over noodles and mix. Cut chicken about 1/4 thick against the grain and lightly salt the chicken. Top pasta with the chicken and cover with aluminum foil. Bake in the oven for 10 min.

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The Cook

radd Woodstock, GA

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