How to make it

  • Season chicken wtih Paul Prudhome Chicken spice, Black Pepper, Red Pepper. Blacken the chicken in a skillet.
  • Start water for noodles.
  • Remove from skillet and now add the diced onion to same skillet and start sauteing. Cook for 5 min then add finely sliced Sun Dried Tomatos. Continue to saute for another 3 min before adding the Garlic and Parsley. Finish sauteing the mix till onions have browned.
  • Start noodles.
  • Add white wine to the oinon, tomato mix scraping the bottom of the skillet. After about 3 min add the Whipping cream to the onion, tomato mix. Bring to a simmer uncovered.
  • Drain noodles and place in a lightly greesed baking dish. Pre-heat oven to 350.
  • Start adding Parmesan cheese to the skillet with the whipping cream till sauce thickens. Once cheese mixture has thickend add 2 teaspoons black pepper and 1 teaspoon of sea salt stir in well.
  • Pour sauce over noodles and mix. Cut chicken about 1/4 thick against the grain and lightly salt the chicken. Top pasta with the chicken and cover with aluminum foil. Bake in the oven for 10 min.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes