乾炒冬笋 Sautéed Bamboo ShotsFrom resc 2 years ago
How to make it
- Sauté slivered bamboo in oil and soy sauce until all the liquid has evaporated.
- Add seasoning to the bamboo and sauté until all the liquied has evaporated.
- Reduce the heat to low, cover the pan, and serve after 2 or 3 minutes.
The Cookresc Munich, Germany
- Not added to any groups yet!