乾炒冬笋 Sautéed Bamboo ShotsFrom resc 6 years ago
How to make it
- Sauté slivered bamboo in oil and soy sauce until all the liquid has evaporated.
- Add seasoning to the bamboo and sauté until all the liquied has evaporated.
- Reduce the heat to low, cover the pan, and serve after 2 or 3 minutes.
The Cookresc Munich, Germany
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