How to make it

  • Sauté slivered bamboo in oil and soy sauce until all the liquid has evaporated.
  • Add seasoning to the bamboo and sauté until all the liquied has evaporated.
  • Reduce the heat to low, cover the pan, and serve after 2 or 3 minutes.

Reviews & Comments 1

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  • impssweetp 7 years ago
    Think I would need to add something just to make the flavors pop.
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