乾炒冬笋 Sautéed Bamboo Shots
From resc 13 years ago
- 15 minutes to make
- Serves 4 people
In this very simple recipe, the method of “dry sauté” is applied. The seasoning is dissolved in liquid, and during the sautéing the water is evaporated away. The seasoning enters the bamboo without being obvious about it – this dish is served without sauce!
Ingredients
- 3 cups bamboo shoots, slivered shopping list
- 2 tbsp. oil shopping list
- 1½ tbsp. light soy sauce shopping list
Seasoning
- 5 tbsp. stock shopping list
- 2 tbsp. wine shopping list
- ½ tsp. salt shopping list
- ½ tsp. sugar shopping list
How to make it
- Sauté slivered bamboo in oil and soy sauce until all the liquid has evaporated.
- Add seasoning to the bamboo and sauté until all the liquied has evaporated.
- Reduce the heat to low, cover the pan, and serve after 2 or 3 minutes.
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