红烧茄子 Red-cooked EggplantFrom resc 5 years ago
How to make it
- Roll-cut the eggplant into a half inch slices.
- Heat the oil in wok.
- Put the eggplant slices in and fry on both sides for 2 minutes altogether.
- Add garlic, water, soy sauce and salt.
- Turn to low fire and cover the wok to cook for 15 minutes.