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Pork Cutlet Recipe

Ingredients

How to make it

  • In smmall bowl,stir together vinegar,soy sauce,honey and hot pepper sauce,set aside.
  • Heat oilsin 10"heavy skillet over med-high heat ,then add chops;cook about 2 mins on each side until browned.
  • Add garlic and ginger;cook for 3 mins,stirring constantly. Reduce heat to low. Add vinegar mixture;cover and cook until chops are fork tender,about 10 mins. Uncover and coo additional 2-3 mins or till sauce is slightly thickened. Garnish with scallions. I have used parsley or cilantro instead of scallions

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The Cook

pleclare Framingham, MA

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