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Thai Curry Dinner Recipe

Ingredients

How to make it

  • Cut tofu into 3/4 “cubes. In a wok or large fry pan heat oil over medium- high heat, stir fry onion 1-2 minutes. Add tofu; stir-fry 2-3 minutes or until lightly browned. If using chicken cut into cubes and fry as tofu.
  • Add mushrooms and stir-fry 2-3 minutes. Stir in coconut milk, broth, curry paste, lime rind and fish sauce; bring to boil while stirring to blend well.
  • Add green beans; reduce heat to medium and boil 5- 8 minutes or until beans are crisp-tender. Add red pepper; cook until sauce has thickened to desired consistency, about 3-4 minutes.
  • Stir in lime juice and sugar. Serve over hot rice and garnish with green onion and basil or coriander.

Reviews & Comments 0

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    " It was excellent "
    naturekeene7 ate it and said...
    Good job! It didn't thicken, so it was more like Tom Kah soup! :) Lovely! I used some Bragg's Aminos instead of fish sauce, and lemon basil instead of Thai basil. (wish I had had Thai kind!)
    Was this review helpful? Yes Flag

The Cook

doreenfish Thessalon, Canada

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