Grandma Rosa's Dehydrated Green Chili W/corn Meal
From KimCast144 13 years ago
- 1-2 days or less to make
- Serves 5 pds.
dehydrated green chili, put in freezer, and when you want to add flavor to meat.yum (old technique used in the 1500 hundreds or before) for saving food.
Ingredients
- Five pounds of green chili & 2 cups of regular corn meal & garlic & salt & pepper shopping list
How to make it
- Take and roast chili in cast iron griddle after you have washed them, put into bowl with lid for easy peel. Leave stems.When you are done roasting.Take a bowl of water, a clean bowl and begin the peeling & cleaning process remove skin & clean in water bowl & put into clean bowl or plate. After you are done throw peelings & throw water bowl, wash hands throughly may need a little oil to remove heat from hands. Take & chili's stems & all Take & dip each chili or sprinkle lightly with garlic & corn meal Place on a dehydrator machine screen or two dehydrating screens used outdoors for food one on the other with chili in between cover top & bottom with wax paper for the outdoor. usage.Or use the oven techingue place on a cookie sheet & leave in oven on warm for a hour usually if you have a warm oven no need for turning on. If you use techingue outside takes all day & a day. In the machine the time set on guide. When done freeze in baggies .Use when you want to add flavor to meat add water in a sauce pan add chili & corn meal & boil gently & then add to meat & or add gravy to the meat & chili.
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- lovebreezy Colorful, CO
- KimCast144 Portales, New Mexico
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