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Grilled Oranges in Maple and Grand Marnier Recipe

Ingredients

How to make it

  • Pull a sheet of aluminum foil large enough to wrap around an orange.
  • Pull another the same size and put it over the first to create a double-layer. Repeat for other 3 oranges.
  • Brush the center of each square with plenty of melted butter.
  • Peel the oranges, removing all the white stuff and catch the juices in a bowl while you peel.
  • Slice the oranges crosswise into thick slices.
  • Reassemble the oranges and place each orange on a square of the aluminum foil.
  • Tuck the foil up around the oranges so they keep their shape, but leave an opening at the top.
  • Mix together the reserved orange juice, maple syrup and liqueur.
  • Spoon the mixture over the oranges.
  • Add a pat of butter to each orange "package" .
  • Grill on a hot grill for 10-12 minutes.
  • Serve with cream fraiche.
  • Yummmmmm

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The Cook

jaie Allentown, PA

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