Irish Soda Bread
From poohbearlovesheavymetal 13 years ago
- 60 minutes to make
- Serves 12
I invited several vegetarians to my traditional St. Patrick's Day feast this year and I wanted to something to offer them other than vegetables. I looked at a lot of Irish Soda Bread recipes before I came up with this. Read more I couldn't believe how easy it was to make and everyone loved it. See less
Ingredients
- 1 1/2 cups unbleached white flour shopping list
- 1 1/2 cups barley flour shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 3 tablespoons sugar shopping list
- 1 1/2 cups buttermilk shopping list
- Optional: 1/2 cup currants or raisins shopping list
How to make it
- Preheat oven to 375 degrees. Put all dry ingredients in bowl of stand mixer or large mixing bowl. Attach dough hook to stand or hand held mixer. Turn to low and slowly add buttermilk. Once all flour is incorporated add dried fruit if desired. Place a sheet of parchment on a baking sheet. Use spatula to scrap dough out of bowl and on to parchment. Form in to round. Cut cross into top of bread. Bake for about 40 minutes until toothpick comes out clean. Bread will be dark brown and sound hollow when tapped.
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