How to make it

  • Preheat oven to 375'. Place rack in bottom third of oven. Put pie shell on baking sheet lined with parchment paper.
  • In large bowl, combine berries with lemon zest and juice,sugar and instant tapioca. Stir together to completely combine and set aside.
  • In med. bowl,mix together flour and brown sugar. Using fork or pastry cutter,cut in butter until mixture resembles coarse crumbs. Mix in granola.
  • Pour berry mixture into pie crust and top with granolacrumb topping. Bake until the inside of the pie is bubbling and top is golden brown,45-50 mins.(If top browns too quickly,cover loosely with aluminum foil.)
  • Remove from oven and cool at least 1 hour on wire cooling rack before serving.
  • Combine whipped topping and maple syrup and mix till well blended. Serve with the pie.

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