Triple Berry Pie With Granola Crumb Topping Recipe

Triple Berry Pie With Granola Crumb Topping

From pleclare 14 years ago

Easy and delicious pie. This was done by Sandra Lee and I made it up yesterday. Granola and maple syrup are nice additions...

Preheat oven to 375'. Place rack in bottom third of oven. Put pie shell on baking sheet lined with parchment paper.
In large bowl, combine berries with lemon zest and juice,sugar and instant tapioca. Stir together to completely combine and set aside.
In med. bowl,mix together flour and brown sugar. Using fork or pastry cutter,cut in butter until mixture resembles coarse crumbs. Mix in granola.
Pour berry mixture into pie crust and top with granolacrumb topping. Bake until the inside of the pie is bubbling and top is golden brown,45-50 mins.(If top browns too quickly,cover loosely with aluminum foil.)
Remove from oven and cool at least 1 hour on wire cooling rack before serving.
Combine whipped topping and maple syrup and mix till well blended. Serve with the pie.

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pleclare Framingham, MA

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