Chicken Jalfrezi
From cheffiona 13 years ago
- 1 hour 20 mins total to make
- Serves 4-6
This was so delicious and looked so pretty serve with rice or naan bread
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1 onion grated shopping list
- 2 cloves garlis chopped shopping list
- 8 boneless, skinless chicken thighs cut in half shopping list
- 3 teaspoons ground tumeric shopping list
- 1 teaspoon chilli powder shopping list
- 1 1/2 teaspoons salt shopping list
- 8 fresh tomatoes, flesh scooped out and diced shopping list
- 2 tablespoons butter shopping list
- 3 teaspoons ground cumin shopping list
- 3 teaspoons ground coriander shopping list
- 2 tablespoons grated fresh ginger root shopping list
- 1/2 cup cilantro leaves chopped - use FRESH cilantro shopping list
How to make it
- 1. Heat the oil in a pan over medium hih heat add the onions and the garlic and cook for about 2 minutes.
- 2. add the chicken and season with the tumeric, chilli powder, and salt, and cook gently scraping the bottom of the pan frequently and turning the chicken.
- 3. Put in the tomatoes and cover the pan and simmer over medium heat for 20 minutes remove lid and simmer for another 10 minutes and let the excess liquid evaporate.
- 4. add the butter, cumin,coriander, ginger and cilantro and simmer for about another 5 - 7 minutes
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