How to make it

  • 1. To make the cheese sauce, melt the butter in a large saucepan over medium-high heat.
  • 2. Whisk the flour into the mixture, stirring constantly until it begins to turn golden (about 3 minutes).
  • 3. Add the milk into the mixture and continue to whisk until clumps have broken up and sauce begins to thicken (about 10 minutes).
  • 4. Add the next 7 ingredients, salt through the pepper jack cheese, to the sauce and continue to stir until all of the cheese is melted and the consistency is smooth. Turn to simmer, cover and keep warm for the tacos.
  • 5. In a large skillet, cook the chorizo and ground beef, making sure to break up any large clumps (about 5 minutes).
  • 6. Add the onion, seasonings and poblanos and continue to sauté until the onions are soft (about 5 minutes).
  • 7. Add the meat mixture to each taco, drizzle with cheese sauce, top with green onion and lettuce, then serve.

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