Meatloaf Al A Joe
From radd 13 years ago
- 1hr 30min to make
- Serves 6-8
Meatload Al a Joe. This took many batches to get the right taste. Think I finally got it down. Alot of folks HATE meatloaf but this is the one to change your mind!
Ingredients
- Meatloaf shopping list
- 2.6 - 3.3 LB Ground Angus or sirloin Substitue 1 lb of meat with ground pork for a more italian type taste. shopping list
- 2 cups Italian bread Crumbs shopping list
- 1/2 Cup fresh diced parsley shopping list
- 6 Individual cloves of garlic crushed or minced shopping list
- 1 cup slightly crushed croutons shopping list
- 1/2 Large Vadalia onion diced shopping list
- 4 eggs shopping list
- 1 Cup Ragu garlic onion tomato sauce shopping list
- 1 Can Diced tomatos ( oregano garlic onion) shopping list
- 1 Cup Sharp Cheddar - shredded shopping list
- 3 Sticks diced celery shopping list
- 1 Teaspoon garlic powder shopping list
- 1 Teaspoon onion powder shopping list
- 1 1/2 Teaspoon black pepper shopping list
- 2 Teaspoon salt shopping list
- 3 Tablespoons worcestershire sauce shopping list
- 3 Slices of bread Crumbled shopping list
- Topping shopping list
- 3/4 Cup ketchup shopping list
- 1/3 Cup brown sugar shopping list
- 1/4 Cup Ragu tomato sauce shopping list
- 1/2 Teaspoon black pepper shopping list
How to make it
- Mix All dry ingredients Then meat then Wet and last Eggs. See Photo
- Bake meatloaf without topping uncovered @ 350 for 55 Minutes See Photo
- 35 minutes into cooking add the topping See Photo. If you use meat with higher fat content drain fat @ 35 minutes before adding topping.
- Internal Temp should be 160.
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