Ingredients

How to make it

  • In a large frying pan, saute onion and carrots in olive oil (about 3-4 minutes) over medium high heat. Add tomatoes and saute a few more minutes. Add two tablespoons of curry paste and stir into veg and cook out a few minutes. Add 1 cup chicken stock and 1 tbs. lime juice, increase heat and simmer about 5 minutes to reduce. Add 1 can coconut milk and combine with sauce. Stir in spinach and, nestle fish into liquid. Reduce to medium high heat and, simmer until cooked (depending on filet size about 3-5 minutes). See Photo
  • Serve over white basmati rice.
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  • mbelisle 3 years ago
    Sounds tasty - thanks for sharing! I think I will try this one day soon because my family loves curry dishes.
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