How to make it

  • In a large frying pan, saute onion and carrots in olive oil (about 3-4 minutes) over medium high heat. Add tomatoes and saute a few more minutes. Add two tablespoons of curry paste and stir into veg and cook out a few minutes. Add 1 cup chicken stock and 1 tbs. lime juice, increase heat and simmer about 5 minutes to reduce. Add 1 can coconut milk and combine with sauce. Stir in spinach and, nestle fish into liquid. Reduce to medium high heat and, simmer until cooked (depending on filet size about 3-5 minutes). See Photo
  • Serve over white basmati rice.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mbelisle 7 years ago
    Sounds tasty - thanks for sharing! I think I will try this one day soon because my family loves curry dishes.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes