Parmesan & Herb Crusted Chicken Breasts
From cheffiona 13 years agoIngredients
- 12 boneless skinless chicken breasts shopping list
- 3 tablespoons Dijon mustard shopping list
- 2 cups panko breadcrumbs shopping list
- 1 tablespoon of each basil, oregano, parsley shopping list
- 1 cup parmesan cheese shopping list
How to make it
- 1. preheat oven to 350 degrees F
- 2. Spray pan with cooking spray
- 3. Place the chicken breasts in the baking tray and using a brush, brush the dijon mustard over the chicken breasts covering all the top of the breasts well and then mix all the heabs, cheese and breadcrumbs and then place on the breasts enough to cover the whole breast and then place in the oven covered with aluminum for the first 30 minutes and you can then uncover so that the crust with brown!
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