Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ice Cream Pudding With Salt

Fiery Fettuccine Recipe

Ingredients

How to make it

  • 1. In a frying pan over medium-low heat, brown the sausage slices, making sure to brown both sides.
  • 2. Remove cooked sausage and warm pan to medium, add oil and sweat onions and diced red pepper with salt, approx 5 minutes.
  • 3. In a blender or food processor, combine cream, creole seasoning and rest of roasted bell peppers on high until smooth.
  • 4. Pour pepper mixture into pan with onion mixture and add back in the cooked sausage. Rinse blender with approx 1/2 c. water and pour into mixture, and bring to a boil. Turn down to low and simmer, stirring occasionally, until mixture thickens, approx 15 minutes. (optional, add sriracha to taste...or fiery-ness)
  • 5. Cook and drain pasta as directed and serve hot with sausage mixture.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

eroars Gaithersburg, MD

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes