Cream Cheese Icing RecipeFrom twill10 5 years ago
How to make it
- 1.Allow cream cheese and butter to get to room temperature.
- 2. Beat butter and cream cheese together in a large bowl with a mixer.
- 3. Slowly add in the pound of powdered sugar.
- 4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).
- 5. When almost done, add in the extract and lemon juice.
The Cooktwill10 Cape Girardeau, MO
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