Carne Asada
From sassy_sicilian 13 years ago
- 2 days to make
- Serves 4-6
We used to set this up the day before Super Bowl, then grill it the day of and make a burrito and soft taco buffet! It's so quick and yummy!
Ingredients
- 1 Family pack of Skirt or flank steak shopping list
- 1 Whole orange, cut into slices shopping list
- 1 Whole lemon, cut into slices shopping list
- 1/2 Cup Dry Carne Asada seasoning (I recommend the one from Hottinger's meats in Chino, CA) shopping list
- 1/2 Cup olive oil shopping list
How to make it
- In a Ziploc bag or Large Container with a tight seal lid, layer the Olive Oil, Orange and Lemon Slices and Meat, sprinkled generously with the Seasoning. Close and refrigerate overnight or at least 3 hours. Remove and Grill, just one minute on each side. Remove from grill and let rest at least 5 min, then slice into strips.
- We love to serve them with black or refried beans, fresh shredded lettuce, tomatoes, sour cream and hot sauce wrapped up in a warm flour tortilla. Enjoy!
People Who Like This Dish 4
- blombo Escondido, CA
- ppryor Ovilla, Texas
- terribro Chino Hills, California
- clbacon Birmingham, AL
- sassy_sicilian Onna Village, Japan
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The Rating
Reviewed by 1 people-
I just got back from Hottinger's,I'm going to start on it right now,I'll let you know how we like it.
terribro
in Chino Hills loved it
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Made the carne asada yesterday,I used thin sliced chuck steak from Hottinger's,it turned out great.I will make it again.Thanks for posting the recipe.
terribro
in Chino Hills loved it
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