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How to make it

  • In a Ziploc bag or Large Container with a tight seal lid, layer the Olive Oil, Orange and Lemon Slices and Meat, sprinkled generously with the Seasoning. Close and refrigerate overnight or at least 3 hours. Remove and Grill, just one minute on each side. Remove from grill and let rest at least 5 min, then slice into strips.
  • We love to serve them with black or refried beans, fresh shredded lettuce, tomatoes, sour cream and hot sauce wrapped up in a warm flour tortilla. Enjoy!

Reviews & Comments 1

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    " It was excellent "
    terribro ate it and said...
    Made the carne asada yesterday,I used thin sliced chuck steak from Hottinger's,it turned out great.I will make it again.Thanks for posting the recipe.
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    " It was excellent "
    terribro ate it and said...
    I just got back from Hottinger's,I'm going to start on it right now,I'll let you know how we like it.
    Was this review helpful? Yes Flag

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