Carne AsadaFrom sassy_sicilian 6 years ago
How to make it
- In a Ziploc bag or Large Container with a tight seal lid, layer the Olive Oil, Orange and Lemon Slices and Meat, sprinkled generously with the Seasoning. Close and refrigerate overnight or at least 3 hours. Remove and Grill, just one minute on each side. Remove from grill and let rest at least 5 min, then slice into strips.
- We love to serve them with black or refried beans, fresh shredded lettuce, tomatoes, sour cream and hot sauce wrapped up in a warm flour tortilla. Enjoy!
The Cooksassy_sicilian Onna Village, Japan
The Rating1 people
I just got back from Hottinger's,I'm going to start on it right now,I'll let you know how we like it.terribro in Chino Hills loved it
Made the carne asada yesterday,I used thin sliced chuck steak from Hottinger's,it turned out great.I will make it again.Thanks for posting the recipe.terribro in Chino Hills loved it
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