Professional Cream Cheese Buttercream Frosting
From oliviaswarden 14 years ago
- 35 minutes to make
- Serves 36
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! Read more If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!! See less
Ingredients
- 1 cup salted butter (softened) shopping list
- 1/2 cup shortening shopping list
- 16 oz. cream cheese (softened, cut-up) shopping list
- 4 lbs. confectioners sugar (powdered) shopping list
- 1 1/2 tbsp clear vanilla extract shopping list
- *1/2 tsp salt* *see note* shopping list
How to make it
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
- *If you don't have salted butter and using unsalted, you may add salt to recipe, otherwise if you add more salt, recipe will taste salty.
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