How to make it

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine coconut, vanilla, butter and half the sugar.
  • In the bowl of an electric mixer, whip the egg whites until they get foamy and opaque. Add remaining sugar in a slow, steady stream and continue whipping until mixture is pure white and volumized, but just short of holding soft peaks. (KOD note: This should take about 3 minutes.)
  • Fold whites into the coconut mixture. Add the Heath Bar Bits.
  • Using a very small ice-cream scoop or teaspoon, scoop batter onto parchment-lined baking sheets, about 1/2-inch apart.
  • Bake for about 13-15 minutes, until lightly browned, turning the tray once during baking. Cool completely.
  • Makes about 3 dozen macaroons.
  • Nutrition Info:

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