Spinach And Tomato Gratin
From HoustonBelle 14 years agoIngredients
- 1 (10-ounce) bag fresh spinach shopping list
- cooking spray shopping list
- 2/3 cup chopped onion shopping list
- 1/4 cup cream cheese, softened shopping list
- 2 tablespoons heavy cream shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 cup (1/4-inch-thick) sliced tomato shopping list
- 1/4 cup dry breadcrumbs shopping list
- 2 tablespoons finely grated fresh parmesan cheese shopping list
How to make it
- Preheat oven to 375°.
- Remove large stems from spinach. Tear spinach into 1-inch pieces; place in a colander. Rinse spinach under cold water; drain. Set aside.
- Place a large Dutch oven coated with cooking spray over medium heat until hot. Add onion; sauté 3 minutes. Add spinach; cover and cook 2 minutes or until spinach wilts. Add cream cheese, heavy cream, oregano, nutmeg, salt, and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. Arrange tomato slices in a single layer on top of spinach,and sprinkle with breadcrumbs and Parmesan cheese.
- Bake at 375° for 30 minutes or until golden brown.
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