Turnip And Bacon Frittata
From otterpond 14 years ago
- 30 minutes to make
- Serves 4
Mushrooms, green onions, turnips and a jalapeno for a kick all sauted up with bacon in this hearty egg dish.
Ingredients
- 7 fried slices bacon, 40% Less Fat Center Cut shopping list
- 1/2 cup Baby Bella mushrooms shopping list
- 1/2 cup Raw turnip shopping list
- 1 jalapeno pepper shopping list
- 1/4 cup onions, Green shopping list
- 6 egg shopping list
- 1/4 cup Unsweetened almond milk shopping list
- 1/2 cup monterey jack cheese With jalapeno peppers shopping list
- 2 tsp basil (dried) shopping list
- 1/4 tsp Real Iodized salt shopping list
- 1/4 tsp ground black pepper shopping list
How to make it
- Chop and fry the bacon. Scoop it out of the pan and let it drain on paper towel.
- In the drippings from the bacon saute the mushrooms, turnip, jalapeno and green onions.
- Whisk the eggs with the almond milk, salt, pepper and basil.
- Pour the egg mixture slowly over the sauted vegetables and distribute the vegetables evenly across the pan.
- Sprinkle the bacon bits across the pan and top with the shredded cheese.
- Turn the heat down to 3 and cover the pan. Let cook for about 10 minutes until eggs are well set.
- Nutrition Info: http://www.livestrong.com/recipes/turnip-bacon-frittata/#ixzz1KRgHuarE
People Who Like This Dish 3
- Good4U Perth, Canada
- SadiesMom Nowhere, Us
- notyourmomma South St. Petersburg, FL
- otterpond Windermere, FL
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The Rating
Reviewed by 1 people-
Nice post:) Lovely pic too! I just love your recipes. Yummy:))
Good4U
in Perth loved it
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