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Turnip And Bacon Frittata Recipe

Ingredients

How to make it

  • Chop and fry the bacon. Scoop it out of the pan and let it drain on paper towel.
  • In the drippings from the bacon saute the mushrooms, turnip, jalapeno and green onions.
  • Whisk the eggs with the almond milk, salt, pepper and basil.
  • Pour the egg mixture slowly over the sauted vegetables and distribute the vegetables evenly across the pan.
  • Sprinkle the bacon bits across the pan and top with the shredded cheese.
  • Turn the heat down to 3 and cover the pan. Let cook for about 10 minutes until eggs are well set.
  • Nutrition Info: http://www.livestrong.com/recipes/turnip-bacon-frittata/#ixzz1KRgHuarE

Reviews & Comments 1

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    " It was good "
    Good4U ate it and said...
    Nice post:) Lovely pic too! I just love your recipes. Yummy:))
    Was this review helpful? Yes Flag
  • notyourmomma 13 years ago
    Saw the title and knew I would love it. I've had trouble with turnips getting watery, ever happen to you?
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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