Brawny Banana Toffee Loaf
From jo_jo_ba 13 years ago
- 1 1/2 hours to make
- Serves 12
Tons of banana in this quickbread, along with flaxseed, no oil and calcium rich yogurt mean that you can keep your tummy and your tastebuds satisfied every morning! With a little bit of sweet toffee and butterscotch flavouring too, you'll never go back to the coffee shop!
Ingredients
- 4 medium bananas, mashed shopping list
- 1/2 cup brown sugar shopping list
- 1 tbsp vanilla shopping list
- 1/2 tsp concentrated butterscotch flavouring (such as LorAnn's) shopping list
- 1/2 cup nonfat plain Greek yogurt shopping list
- 1/2 cup 1% milk shopping list
- 1 cup 100% bran cereal "twigs" shopping list
- 1 3/4 cups whole wheat flour shopping list
- 3 tbsp ground flaxseeds shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/4 cup toffee baking bits shopping list
How to make it
- Preheat oven to 350F, grease a loaf pan.
- In a large bowl, combine bananas, sugar, vanilla, butterscotch flavouring, yogurt, milk and cereal. Set aside 10 minutes.
- Whisk together flour, flaxseed, baking powder, baking soda, and salt.
- Mix the dry ingredients into the banana mixture, stirring only until just blended. Fold in the toffee pieces
- Bake for 50-55 minutes, until tests done.
- Cool 10 minutes in the pan then turn out onto a rack and cool completely.
People Who Like This Dish 3
- CookinCowgirl Nowhere, Us
- ecoveg Montreal, CA
- Orastea Nowhere, Us
- jo_jo_ba Oshawa, CA
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